Menu

February 20-23, 2018

Reservations for lunch to be made by 11:15 am the day of.

203-656-7490

          Monday

          Closed

Tuesday

Chicken Cordon Bleu

Orzo with Peas

Roll

Apple Cake

          Wednesday

          Frittata with Ham and Spinach

          Home Fries

          Fresh Fruit

          Toast

          Pineapple Upside Down Cake

          Thursday

          Stuffed Peppers

          Rice

          Pudding

          Friday

          Split Pea Soup with Ham               OR                   Vegetarian Split Pea Soup

                                                                      Roll

                                                                    Dessert

 

**FRUIT AND YOGURT LUNCH AVAILABLE DAILY REQUESTS BY 11:15**

*All meals contain no added sugar or salt*